Forget about climate change for a minute.
I know, I know. It's tough to do. Especially with Earth Day upon us, along with the hundreds of corporate commercials and PR campaigns associated with it, touting everything from zero emission cars to the elimination of waste.
But there's a more pressing and serious issue: peak blue crab.
Once thought an unlimited resource, blue crabs have been harvested at maximum possible levels for years. Their succulent meat is used not only in its original state, but also refined into other, value-added products.
It seemed as if there was no limit to the use of the blue crab—from the steamed variety to soups and crabcakes. It's the blue crab's countless uses that have made it ubiquitous across the country and even the world.
No one ever thought we'd run out of crab.
Peak Blue Crab
But some years ago, murmurs originated claiming that the high use of blue crab was unsustainable; that continuing to harvest it at high levels would inevitably deplete the resource.
Some experts even said there would be a point when the maximum rate of crab harvesting would be reached, and then would subsequently decline every year after.
They said that if crab harvesting was not limited before the peak, a crab crisis would emerge in which availability dropped and prices significantly rose.
But hardly anyone listened. And no limits were set on the amount of crabs that could be harvested.
Eventually, the inevitable occurred. The amount of crabs pulled from the Mid-Atlantic's waters began to decrease. And, of course, the price skyrocketed.
I can remember—in the 1990s—when a dozen crabs cost a dozen dollars.
Today, I've seen a dozen large blue crabs go for as much as $75.
But consumers are still paying for them. The number of Saturday crab feasts has hardly declined. And seafood houses are still serving up bushel after bushel of overpriced crabs to paper-laden tables across the country.
Despite the astronomical rise in crab prices, consumer behavior has hardly changed.
Are we addicted to crab?
Peak Crab Legislation
Obviously, no politician has the pluck to propose limiting the amount of crabs citizens can consume—although they may suggest voluntarily doing so.
Instead, leaders in the prime crab-producing states are coming together to put limits on the amount of crabs that can be reaped.
Last weak, Maryland Governor Martin O'Malley and Virginia Governor Timothy Kaine pledged to make a drastic cut in the harvest of Chesapeake Bay blue crabs. The pair recently appeared together on the banks of the Potomac to announce a 34% reduction in the amount of female crabs that can be harvested.
Of course, this has led to staunch opposition from watermen, who say the cut would put them out of business.
But the governors are adamant, with Virginia's Kaine going as far as saying, "The price of inaction is greater than the price of action. We do not want to wake up in five or ten years and realize we've lost this very important part of who we are."
All that remains to be seen is how the two states will reach their proposed 34% reduction. Some ideas include reducing the number of traps allowed to be used or limiting the different techniques that can be used to harvest crabs.
To protect the watermen's livelihood, O'Malley has hinted at offering them alternative lines of work, including doing research and bay-restoration efforts.
But even though limiting the harvest of crabs today will mean the watermen have jobs tomorrow, they remain opposed. Some have even said they're being made scapegoats, with one fisherman claiming, "They [the government] try to make you think that it's overfishing, but it's not overfishing."
A Perfect Peak Oil Parable
Obviously, the current state of the blue crab industry offers a perfect peak oil parable that even Hans Christian Andersen would be proud of. In fact, if you replace ‘blue crab' with ‘oil' anywhere in this article it still makes contextual sense.
Only one question remains: Why is the government so quick to ensure we have plentiful crabs for years to come while dragging their feet in the preservation of the earth's supposed most precious resource? A resource clearly more valuable—and with thousands more uses—than simply being enjoyed with cold beer.
That is a question I and most others can't answer. But I'll tell you this.
Just like with crabs, the alternatives to oil (and obviously oil itself) will continue to increase in value until the problem is solved. And that won't be anytime soon.
Already fishermen are flocking to crab alternatives. Some are chartering private rockfish trips, while others are turning to the oyster industry. Ironically, rockfish numbers are doing incredibly well thanks to a moratorium on rockfishing imposed in the 1980s.
The same thing is happening in the oil industry. Its availability is decreasing while its price climbs higher and higher, paving the way for alternative energy industries to be ever more attractive and profitable.
The only difference is, in the case of the blue crab our elected officials are willing to acknowledge we're running out.
Too bad the consumption of blue crabs doesn't cause any undesired side effects. We'd undoubtedly be discussing the side effects—instead of the depletion—as the reason we need to get off crab.
Call it like you see it,
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Nick
PS. We are running out of oil. Maybe not today. Maybe not next year. But the production levels are going to begin declining. And the technologies allowing less oil to be used are increasingly growing in value and profitability. The Alternative Energy Speculator is taking those profits all the way to the bank. We've found one company that allows big rigs to use 90% less diesel while reducing emissions. You don't want to miss this one. Read the report.




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